Casual. Fresh. Delicious. Addictive.
Enjoy wood fired pizzas prepared using centuries old traditions from Naples, Italy with the freshest local ingredients and served with a contemporary, gourmet flair.
Watch your pizza cooked just as it was 180 years ago in a wood fired, hearth oven at over 800* as you enjoy antipasti, local microbrews and selected wines. See what our pizzas and antipasti look like before you eat them.
Smell the aromas and savor the tastes of locally grown produce and goods raised by local farmers, local breweries, creameries, and locally roasted coffee.
Choose from our gluten free options.
Sample our fresh, homemade pasta and desserts.
Weekly chef’s select menus and home cooking hints.